Tips: Fruit/foods not to put in the fridge
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Foods to never put in the refrigerator
Some foods lose their taste, texture, or quality when cold. Store at room temperature to fully enjoy them!Fruits and vegetables sensitive to cold
• Bananas: turn black and stop ripening
• Avocados: the cold blocks their ripening
• Tomatoes: lose their flavor and become floury
• Onions: soften and mold
• Garlic: becomes rubbery and germinates quickly
• Pommes de terre & patates douces : l’amidon se transforme en sucre
• Courges & potirons : mieux conservés au frais, mais hors frigoBread and bakery products
• Bread: hardens and dries faster in the refrigerator
• Tip: store in a cloth bag or freeze if necessaryProducts that crystallize or change in the cold
• Honey: solidifies, loses its fluid texture
• Oils (olive, coconut, etc.): solidify and change consistency
• Coffee (bean or ground): absorbs moisture and odorsTropical fruits to protect from the cold
• Pineapple: loses its taste and ferments more quickly
• Mangoes: ripen outside the refrigerator
• Papayas: altered texture and taste
• Watermelon and melon (whole): lose their antioxidants if refrigerated before being cutDried fruits and spices
• Nuts and seeds: go rancid more quickly with the humidity in the fridge
• Ground spices: lose aroma and potency by absorbing moistureProper natural storage helps preserve flavors and benefits for longer.
Thanks for the advice! This is exactly what I was looking for!
Especially for melons and watermelon it seemed to me that there were consequences/ but I didn't know what anymore!
